A hands-on experience led by Head Mixologist Cass Watters.
Join Cass for an evening of smoked and smoky cocktails. Learn the differences in smoking techniques, and how the team at Obbink does it! In this two-hour experience, guests will get hands-on guidance to create three cocktails with the use of smokers and torches. Each ticket will include two-hour instruction by Cass, 3 full-sized cocktails, a take-home recipe guide, and an exclusive 15% discount on merchandise purchased on class day. ODB's Meat & Greet will be on-site and available for purchase.
This event is limited to guests 21+. CAUTION: This class includes the use of fire and smoke. No substitutions on items to be made during the event. For allergy accomodations, please email cass@obbinkdistilling.com